WEReveal

I am gluten intol­er­ant (bad med­ical juju). Simply put that means I can’t eat any­thing with wheat, rye, or bar­ley in it in any form or I get real sick. Oats them­selves are prob­a­bly ok, but because many oats are processed on the same equip­ment as wheat, it is not usu­ally safe for me. That …