WEReveal

Eating gluten free isn’t easy all the time but it cer­tainly has become eas­ier than when I was first diag­nosed with gluten intoller­ance. Some restau­rants are pro­vid­ing both gluten-free menus and more impor­tantly the kitchen prac­tices which are more likely to pre­vent cross con­t­a­m­i­na­tion. Big chain gro­cery stores are pro­vid­ing entire sec­tions to gluten-free ingre­di­ents …